![]() Fresh Fruit – Use a mixture of strawberries, raspberries, blueberries, and blackberries.This will cause the coconut milk to separate so you can scoop out the cream and leave the coconut water. To ensure your coconut milk separates, place it in the fridge, unopened, 24 hours before using it. Most coconut milk comes separated but not all. Coconut Milk – This recipe calls for the fatty solids on the top, only.All-Purpose Flour – Use a 1:1 gluten-free flour blend here if you are looking for a gluten-free dessert.Powdered Sugar –Check out my guide to vegan sugars and alternative sugar replacements.Vegan Butter – Look for non-hydrogenated, high-quality non-dairy/vegan butter.Next time you are in Buena Park, California you’ll definitely want to head over to Porto’s Bakery. I never could have imagined how completely amazed I would have been after trying these pastries. I absolutely love an inspiring story and feel so privileged to live in Southern California where we are able to experience such a wide variety of cuisines. Whatever you choose you will not be disappointed. They also have meat pies in pastry dough as well as an assortment of specially curated sandwiches. If you’re looking for savory options you will love their Potato Balls filled with meat or cheese. The Cortadito is two espresso shots with a sweet touch of condensed milk which I loved. If you enjoy a unique espresso drink you should try the Cortadito. My personal favorites are the Guava Cheese Struedal, Dolce de Leche shortbread cookies (amazing), and fruit tarts. ![]() In the photos shown above, you will see a variety of their most popular items including Porto’s Cortadito espresso, fruit tart, cheese roll, strawberry mousse, mango mousse, dulce de leche, butter croissant, meat potato ball, chocolate strawberry croissant, pineapple empanada, and the meat pie. Some of their most popular items include cheese rolls, dulce de leche shortbread cookies, meat potato balls, and pineapple empanadas. They make all of the ingredients fresh and from scratch which you can view in their enormous glass window kitchens. These resemble a fresh cheesecake reminiscent filing but much more homemade and less processed. A perfect example is their Guava Cheese Strudel and Cheese Rolls. They all, however, have a unique twist that delightfully represents their traditional Cuban roots. Portos Bakery has many pastries you might somewhat be familiar. Had I known the deliciousness my taste buds were about to experience, I would have gladly waited in that line much sooner. I recently had the privilege of skipping the incredibly long lines to visit Porto’s Bakery in Buena Park. It wasn’t long before Rosa started selling her pastries outside her small home. Even after retiring, Rosa Portos three children have continued her legacy by helping the business expand with four additional locations in Glendale, Buena Park, Downey, and West Covina. In 1976 the first Portos Bakery opened on Sunset Blvd in Echo Park. Rosa began selling her baked goods outside of her small home with customers lining up in droves. ![]() In time, the word of Rosas’ amazing pastries traveled to California. They arrived in California with nothing but the clothes on their backs. Rosa Porto arrived in California with nothing but the clothes on their backs.Įventually, after many years of living in Communist Cuba, Rosa Porto and her family were granted permissible to emigrate into the US. Soon she was able to grow a wonderfully loyal following. It wasn’t long before word spread of how amazing Rosa Porto’s pastries were. She even had to purchase the ingredients to make her famous pastries from the black market. Rosa Porto grew up learning her mother’s delicious recipes and began baking her now famous Cuban pastries for neighbors and friends. As a result, Cubans sell goods on the black market to raise additional income. The government to this day even rations what you are allowed to receive from the grocer’s to feed your entire family. Rosa Porto grew up in a communist Cuba where the government would give each household strict compensation for each month’s living expenses. What’s even more intriguing than the delicious pastries from Porto’s Bakery is the inspirational story of how Portos Bakery became the number one bakery in Southern California. Maybe you’ve seen the lines wrapped around the building all hours of the day or you’ve been one of those patrons waiting for your chance to take home a box of their amazing Cuban pastries. ![]() If you live in Southern California there is not a chance you haven’t heard of Porto’s Bakery. ‹ Previous San Manuel Casino Unveils New High-Limit Gaming Space, Luxury VIP Room, and Sophisticated Food Offerings Next › First Glance: Fable & Spirit in Newport Beach Impresses with Sophisticated Irish Cuisine ![]()
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